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Classifications of polyphenols and their potential application in human health and diseases

  • Prabhu S
  • Molath A
  • Choksi H
  • et al.
International Journal of Physiology, Nutrition and Physical Education (2021) 6(1) 293-301
DOI: 10.22271/journalofsport.2021.v6.i1e.2236
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Abstract

… Optimization of polyphenolic fortification of grape peel extract in stirred yogurt by response … Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a …

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APA

Prabhu, S., Molath, A., Choksi, H., Kumar, S., & Mehra, R. (2021). Classifications of polyphenols and their potential application in human health and diseases. International Journal of Physiology, Nutrition and Physical Education, 6(1), 293–301. https://doi.org/10.22271/journalofsport.2021.v6.i1e.2236

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