Skip to main content
Book Chapter

Advances in Edible Fruit Coating Materials

  • Jose A
  • Pareek S
  • Radhakrishnan E
Springer Singapore, (2020), 391-408
DOI: 10.1007/978-981-15-2874-3_15
N/ACitations
Citations of this article
24Readers
Mendeley users who have this article in their library.
Get full text

Abstract

The perishability of fresh produce during the postharvest period, before it reaches the market, is a leading cause for the food scarcity across the globe. The prevention of microbial attack and maintenance of the hydrodynamic potential as brought about through the...

Cite

CITATION STYLE

APA

Jose, A., Pareek, S., & Radhakrishnan, E. K. (2020). Advances in Edible Fruit Coating Materials. In Advances in Agri-Food Biotechnology (pp. 391–408). Springer Singapore. https://doi.org/10.1007/978-981-15-2874-3_15

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free