Advances in Edible Fruit Coating Materials

  • Jose A
  • Pareek S
  • Radhakrishnan E
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Abstract

The perishability of fresh produce during the postharvest period, before it reaches the market, is a leading cause for the food scarcity across the globe. The prevention of microbial attack and maintenance of the hydrodynamic potential as brought about through the...

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Jose, A., Pareek, S., & Radhakrishnan, E. K. (2020). Advances in Edible Fruit Coating Materials. In Advances in Agri-Food Biotechnology (pp. 391–408). Springer Singapore. https://doi.org/10.1007/978-981-15-2874-3_15

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