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Formation of green-blue compounds in Brassica rapa root by high pressure processing and subsequent storage

Bioscience, Biotechnology and Biochemistry (2009) 73(4) 943-945
DOI: 10.1271/bbb.80745
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Abstract

The effect of high pressure treatment on biochemical changes during storage was investigated using Brassica rapa root. High pressure treated samples with 400 and 600 MPa formed unique green-blue color during 7-d storage at 4°C. The mechanism of green-blue compound formation would be based on biochemical pathway for a unique green-blue pigment synthesis, containing O 2-dependent steps and possibly enzymatic reactions.

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APA

Ueno, S., Hayashi, M., Shigematsu, T., & Fujii, T. (2009). Formation of green-blue compounds in Brassica rapa root by high pressure processing and subsequent storage. Bioscience, Biotechnology and Biochemistry, 73(4), 943–945. https://doi.org/10.1271/bbb.80745

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