The Use of Honeybee Hives May Boost Yields of Some Crops in Nepal

Abstract

Many pollination-dependent crops worldwide need bees for the highest productivity. If the crops are not pollinated, a pollination deficit will result. Consequently, low yields of fruit set and seed set of cultivated plants may be expected. Here, we evaluated how pollination with honeybee (Apis mellifera) hives may affect the production of the bittergourd (Momordica charantia), buckwheat (Fagopyrum esculentum), and mustard (Brassica campestris) in tons or quintal per hectare in Nepal. Our experimental design involved three treatments in blocks within selected areas: (i) the effect of the honeybees alone (caged with beehives), (ii) free insect access under natural field conditions, and (iii) blocks restraining insect access (caged without beehives). We also assessed the flower visiting insects within crops using pan traps and identifying insect orders. We found that the productivity of bittergourd, buckwheat, and mustard significantly increased in the treatments with beehives inside the cage. To a lesser extent, the treatment with free access to the flying insects enhanced the production of the selected crops. Proportionally, Hymenoptera (mainly bees) was the most common taxon within bittergourd, buckwheat, and mustard crops, followed by Diptera and Lepidoptera. Hence, the provision of beehives in cultivated areas such as those evaluated here could be considered as a complementary strategy for supporting the long-term productivity of these crops in Nepal.