PERILAKU KONSUMSI SAYUR DAN BUAH PADA ANAK USIA DINI TAMAN KANAK-KANAK WILAYAH KERJA PUSKESMAS RI SIDOMULYO

Abstract

Consumption of vegetables and fruits that contain sources of vitamins, minerals and fiber are needed by the body in achieving a healthy lifestyle. Consuming less vegetables and fruit can cause degenerative diseases such as obesity, diabetes, hypertension, high blood pressure, and cancer. Riskesdas 2018 data states that as many as 95.5% of the population aged ≥5 years consume vegetables and fruits under the recommendation. The purpose of this study was to determine the factors that influence fruit and vegetable consumption in early childhood kindergartens in the working area of ​​the RI Sidomulyo puskesmas. The research is quantitative with cross sectional design. The sampling technique uses stratified random sampling technique with a sample of 99 people. Statistical test results using Chi square obtained knowledge of mother's nutritional P value = 0.373> α 0.05 (CI = 649-3.164), children's nutritional status P value = 0.903> α 0.05 (CI = 385-4436), Children's Favorite P value = 0.050 α 0.05 (CI = 514-3,160), Family Practice P value = 0.814> α 0.05 (CI = 0.401-2.051), Family Income P value = 0.070