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Magnetic Resonance Studies of Food Freezing

  • Kerr W
Springer Netherlands, (2008), 1869-1878
DOI: 10.1007/1-4020-3910-7_213
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Abstract

A review discusses the several NMR methods for studying frozen systems, and is categorized into relaxometry techniques, pulsed field gradient diffusion techniques, magnetic resonance imaging (MRJ), chem. spectroscopy, and solid-state NMR

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APA

Kerr, W. L. (2008). Magnetic Resonance Studies of Food Freezing. In Modern Magnetic Resonance (pp. 1869–1878). Springer Netherlands. https://doi.org/10.1007/1-4020-3910-7_213

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