Smart Technologies in Agriculture

Abstract

Purpose: The purpose of the article is to identify stimulation areas at the introduction of smart technologies in agriculture using Volgograd region as the example. Design/Methodology/Approach: The article uses systemic and cluster approaches, production factors theory, methods of abstract, historical and logical analysis, subject and object, comparative, level, statistical analysis, geographic and graphical modeling, as well as expert assessment method. A qualitative and quantitative analysis of the cluster potential of agriculture in Volgograd region was carried out. The method of analysis of significant cluster groups was used. Findings: The authors analyzed the world and Russian experience of smart technologies’ use in agriculture, reviewed the basic smart technologies and assessed their effectiveness. The authors observed a trend towards an increase in the concentration of production in agriculture, the industry that does not benefit from economies of scale. One of the reasons for the appearance of advantages from the economies of scale is the use of smart technologies, which make it possible to offset the advantages of family farms. Originality/Value: By means of the identification of the features of smart technologies’ use in agricultural holdings and private farms, the authors conclude that a deeper integration is necessary to make use of the advantages of large and small agricultural production. The formation and development of a large agricultural and food processing cluster in Volgograd region creates a synergistic effect of technological, organizational and economic “smart technologies”, which will strengthen the food security of the region and positively affect the standard of living of the population.