Flesh of pumpkin from ecological farming as part of fruit suitable for non-destructive cultivar classification using computer vision

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Abstract

The aim of this study was to build the discriminative models for distinguishing the different cultivars of flesh of pumpkin ‘Bambino’, ‘Butternut’, ‘Uchiki Kuri’ and ‘Orange’ based on selected textures of the outer surface of images of cubes. The novelty of research involved the use of about 2000 different textures for one image. The highest total accuracy (98%) of discrimination of pumpkin ‘Bambino’, ‘Butternut’, ‘Uchiki Kuri’ and ‘Orange’ was determined for models built based on textures selected from the color space Lab and the IBk classifier and some of the individual cultivars were classified with the correctness of 100%. The total accuracy of up to 96% was observed for color space RGB and 97.5% for color space XYZ. In the case of color channels, the total accuracies reached 91% for channel b, 89.5% for channel X, 89% for channel Z.

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APA

Ropelewska, E., Popińska, W., Sabanci, K., & Aslan, M. F. (2022). Flesh of pumpkin from ecological farming as part of fruit suitable for non-destructive cultivar classification using computer vision. European Food Research and Technology, 248(3), 893–898. https://doi.org/10.1007/s00217-021-03935-3

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