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Neurochemical Effects of Long Term Consumption of Simple Carbohydrates

  • Farooqui A
Springer International Publishing, (2015), 77-117
DOI: 10.1007/978-3-319-15254-7_3
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Farooqui, A. A. (2015). Neurochemical Effects of Long Term Consumption of Simple Carbohydrates. In High Calorie Diet and the Human Brain (pp. 77–117). Springer International Publishing. https://doi.org/10.1007/978-3-319-15254-7_3

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