Introduction: Intravenous fish oil (FO) lipid emulsions (LEs) are rich in ω-3 polyunsaturated fatty acids, which exhibit anti-inflammatory and immunomodulatory effects. We previously demonstrated that FO-containing LEs may be able to decrease mortality and ventilation days in patients who are critically ill. Since 2014, several additional randomized controlled trials (RCTs) of FO-containing LEs have been published. Therefore, the purpose of this systematic review was to update our previous systematic review with the aim of elucidating the efficacy of FO-containing LEs on clinical outcomes of patients who are critically ill. Methods: We searched electronic databases from 1980 to 2014. We included four new RCTs conducted in critically ill adult patients in which researchers evaluated FO-containing LEs in parenterally or enterally fed patients. Results: A total of 10 RCTs (n =733) met inclusion criteria. The mean methodological score was 8 (range, 3 to 12). No effect on overall mortality was found. When we aggregated the results of five RCTs in which infections were reported, we found that FO-containing LEs significantly reduced infections (risk ratio (RR) =0.64; 95% confidence interval (CI), 0.44 to 0.92; P =0.02; heterogeneity I 2 =0%). Subgroup analysis demonstrated that predominantly enteral nutrition-based trials showed a tendency toward a reduction in mortality (RR =0.69; 95% CI, 0.40 to 1.18; P =0.18; heterogeneity I 2 =35%). High-quality trials showed a significant reduction in hospital length of stay (LOS) (weighted mean difference = -7.42; 95% CI, -11.89 to -2.94; P =0.001), whereas low-quality trials had no effect (P =0.45). The results of the test for subgroup differences in hospital LOS was significant (P =0.001). Conclusion: FO-containing LEs may be associated with a reduction in infections and also could be associated with a reduction in duration of ventilation and hospital LOS. Further large-scale RCTs are warranted and should be aimed at consolidating potential positive treatment effects.
CITATION STYLE
Manzanares, W., Langlois, P. L., Dhaliwal, R., Lemieux, M., & Heyland, D. K. (2015). Intravenous fish oil lipid emulsions in critically ill patients: An updated systematic review and meta-analysis. Critical Care, 19(1). https://doi.org/10.1186/s13054-015-0888-7
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