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Book Chapter

Time-Domain NMR in Quality Control: Standard Applications in Food

  • Todt H
  • Guthausen G
  • Burk W
  • et al.
Springer Netherlands, (2008), 1739-1743
DOI: 10.1007/1-4020-3910-7_196
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Abstract

Although NMR is ubiquitously applied for chemical analysis and structural research as well as in its clinical adaptation of magnetic resonance imaging (MRI), its use in quality control/quality assurance (QC/QA) is often not very well known. It is this successful application field of NMR, which is dealt with in this contribution.

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Todt, H., Guthausen, G., Burk, W., Schmalbein, D., & Kamlowski, A. (2008). Time-Domain NMR in Quality Control: Standard Applications in Food. In Modern Magnetic Resonance (pp. 1739–1743). Springer Netherlands. https://doi.org/10.1007/1-4020-3910-7_196

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