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Biotechnological Potentialities of Coffee and Similar with Olive, Two Models of Agroindustrial Products Rich in Polyphenolic Compounds: A Review

  • Labat M
  • Augur C
  • Rio B
  • et al.
Springer Netherlands, (2000), 517-531
DOI: 10.1007/978-94-017-1068-8_48
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Abstract

Micro-organisms are unique « cell factories » able to valorize agricultural by-products instead of only degrading or mineralizing them for depollution or methanisation processes. The difficulties encountered in treating such compounds often result from high...

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Labat, M., Augur, C., Rio, B., Perraud-Gaimé, I., & Sayadi, S. (2000). Biotechnological Potentialities of Coffee and Similar with Olive, Two Models of Agroindustrial Products Rich in Polyphenolic Compounds: A Review. In Coffee Biotechnology and Quality (pp. 517–531). Springer Netherlands. https://doi.org/10.1007/978-94-017-1068-8_48

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