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Book Chapter

Carrageenan Industry Market Overview

  • Campbell R
  • Hotchkiss S
Springer International Publishing, (2017), 193-205
DOI: 10.1007/978-3-319-63498-2_13
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Abstract

Carrageenan is the leading seaweed-derived food hydrocolloid and is used widely for its textural functionality. Carrageenan has a specific set of rheological properties that differentiates it from other hydrocolloids and renders it useful in certain processed foods...

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Campbell, R., & Hotchkiss, S. (2017). Carrageenan Industry Market Overview. In Tropical Seaweed Farming Trends, Problems and Opportunities (pp. 193–205). Springer International Publishing. https://doi.org/10.1007/978-3-319-63498-2_13

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