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Cantharellus

  • Danell E
Springer Berlin Heidelberg, (1999), 253-267
DOI: 10.1007/978-3-662-06827-4_10
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Abstract

Chanterelles (Cantharellus spp.) have been known since medieval times (Lobelius 1581) as some of the most appreciated edible mushrooms (Danell 1994a). The current world market is estimated at £1 billion (Watling 1997). The number of described Cantharellus...

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Danell, E. (1999). Cantharellus. In Ectomycorrhizal Fungi Key Genera in Profile (pp. 253–267). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-06827-4_10

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