CITATION STYLE
Failla, M. L., & Gutiérrez-Orozco, F. (2017). Mangosteen Xanthones: Bioavailability and bioactivities. In Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition (Vol. 1, pp. 165–181). Wiley Blackwell. https://doi.org/10.1002/9781119158042.ch9
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