Refrigeration and modified atmosphere to the conservation of ‘malasia’ star fruit

Abstract

Despite the fact that cold storage and modified atmosphere techniques have already been studied for fresh cut Star fruit, little has been done considering the whole fruit. Besides that, each cultivar has its peculiarities, so the efficiency of combined postharvest treatments should be studied. The objective of this study was to evaluate the effect of polyvinyl chloride (PVC), 8.5 µm thick and low-density polyethylene (LDPE), 33 µm thick associated with cold storage (10 ± 1°C and 5 ± 1°C/85 ± 5% RH) on the conservation of ‘Malasia’ Star fruit. Storage at 25oC maintained Star fruit overall quality, regardless of the film type, up to four days. The weight loss was higher in fruit packed with PVC, but this fact was not noticed by the sensory analysis. The storage in 5 and 10oC did not caused chilling injury but fruit presented retention of yellow color development and firmness reduction; these aspects were positively assessed by the sensory analysis. The film type did not influence the conservation of the fruit. The storage at 5 and 10°C, regardless of the package film, prolonged ‘Malasia’ star fruit shelf life up to 16 days, followed by two days at 25°C.