ω-Amidase pathway in the degradation of glutamine in Neurospora crassa

26Citations
Citations of this article
7Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Evidence for the participation of the glutamine transaminase-ω-amidase pathway in the utilization of glutamine in Neurospora crassa was obtained. Its participation is indicated by (i) the in vitro activities of glutamine transaminase and ω-amidase, (ii) the in vivo accumulation of α-ketoglutaramate when an inhibitor of transamidases is present, and (iii) the inhibition by aminooxyacetic acid and 6-diazo-5-oxo-L-norleucine of the ammonium excreted in the presence of glutamine by a mutant strain that lacks glutamate dehydrogenase and glutamate synthase.

Cite

CITATION STYLE

APA

Calderon, J., Morett, E., & Mora, J. (1985). ω-Amidase pathway in the degradation of glutamine in Neurospora crassa. Journal of Bacteriology, 161(2), 807–809. https://doi.org/10.1128/jb.161.2.807-809.1985

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free