Water-soluble constituents of fennel. IX. Glucides and nucleosides

44Citations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

From the water-soluble portion of the methanolic extract of fennel, seven new sugar alcohols (two deoxybutitols, four deoxypentitols and one deoxyhexitol) and a sugar lactone were isolated, together with seven known glucides, four nucleosides, (3R)-2-hydroxymethylbutane-1,2,3,4-tetrol and uracil. From the results of spectral investigation, the new compounds were characterized as 1-deoxythreitol (9), (2R)-butane-1,2,4-triol (10), 1-deoxy- D-ribitol (11), 1-deoxy-o-xylitol (12), 2-deoxy-D-ribitol (13), 3- deoxyarabinitol (14), 1-deoxy-D-glucitol (16) and 2-deoxy-D-ribono-1,4- lactone (15), respectively.

Cite

CITATION STYLE

APA

Kitajima, J., Ishikawa, T., Tanaka, Y., & Ida, Y. (1999). Water-soluble constituents of fennel. IX. Glucides and nucleosides. Chemical and Pharmaceutical Bulletin, 47(7), 988–992. https://doi.org/10.1248/cpb.47.988

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free