Abstract
According to a study by the World Wide Fund for Nature (WWF), more than 18 million tons of food are binned per year in Germany instead of being consumed. This equates to almost 30 per cent of all food produced. More than 10 million tons of these groceries could still be consumed.
Cite
CITATION STYLE
APA
Yang, M., Villioth, L., & Radtke, J. (2019). Foodsharing as the Public Manufacturing of Food Reuse (pp. 113–137). https://doi.org/10.1007/978-3-658-20725-0_6
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