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Assessing food attributes and marketing services of private restaurants on the campus of University of Abomey-Calavi, Benin

  • Barthelemy G
  • Jeremie S
  • Charles D
  • et al.
African Journal of Marketing Management (2019) 11(2) 10-20
DOI: 10.5897/ajmm2018.0588
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Abstract

… , rate of broken rice, degree of whiteness, … rice), Ekpodilè and Honfoga (2015) found that imported rice was more competitive than local rice, and that the local dry factory-processed rice …

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APA

Barthelemy, G. H., Jeremie, S. O., Charles, D. T., Christelle, O. A. S., & Max-Regis, O. (2019). Assessing food attributes and marketing services of private restaurants on the campus of University of Abomey-Calavi, Benin. African Journal of Marketing Management, 11(2), 10–20. https://doi.org/10.5897/ajmm2018.0588

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