Acaricide residues in honey: Analytical methods and levels found

21Citations
Citations of this article
24Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

A bibliographic review on the pollution of honey with acaricides is presented. This paper reviews methods for determining amitraz, bromopropylate, coumaphos, cymiazole, fluvalinate, malathion and phenothiazine residues in honey samples, as well as multiresidue methods. Acaricide residue levels found in European countries are also reviewed. Copyright ©, International Association of Milk, Food and Environmental Sanitarians.

Cite

CITATION STYLE

APA

Fernandez-Muiño, M. A., Sancho, M. T., Muniategui, S., Huidobro, J. F., & Simal-Lozano, J. (1995). Acaricide residues in honey: Analytical methods and levels found. Journal of Food Protection, 58(4), 449–454. https://doi.org/10.4315/0362-028X-58.4.449

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free