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Measurement of Moisture Content (Water Content) in Edible Oil Using the Volumetric Karl Fischer Method According to ISO 8534:1996

Springer International Publishing, (2019), 45-61
DOI: 10.1007/978-3-030-20347-4_3
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Abstract

The presented example covers validation, estimation of measurement uncertainty and establishing traceability for determination of moisture content (water content) in edible oils using the volumetric Karl Fischer method.

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APA

Leito, I., & Jalukse, L. (2019). Measurement of Moisture Content (Water Content) in Edible Oil Using the Volumetric Karl Fischer Method According to ISO 8534:1996. In Traceability, Validation and Measurement Uncertainty in Chemistry: Vol. 3: Practical Examples (Vol. 3, pp. 45–61). Springer International Publishing. https://doi.org/10.1007/978-3-030-20347-4_3

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