CITATION STYLE
Suzuki, N., & Hirata, H. (1997). Changes in phosphorus compounds around the rhizosphere of groundnut and pigeonpea grown in an Andosol with arbuscular mycorrhizal fungi. In Plant Nutrition for Sustainable Food Production and Environment (pp. 513–514). Springer Netherlands. https://doi.org/10.1007/978-94-009-0047-9_160
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