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New technology of freeze-dried foods - How to make MISO soup

Journal of the Vacuum Society of Japan (2015) 58(9) 334-338
DOI: 10.3131/jvsj2.58.334
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Hatakenaka, K. (2015). New technology of freeze-dried foods - How to make MISO soup. Journal of the Vacuum Society of Japan, 58(9), 334–338. https://doi.org/10.3131/jvsj2.58.334

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