… shelf life is not of primary concern, as the intention is for near-immediate consumption. Thermal processing which is intended to extend the shelf life … where he discovered that pressure treatment of milk and fruit-based foods could increase their shelf life (San Martin et al. ). HHP-…
CITATION STYLE
Food Safety and Quality-Based Shelf Life of Perishable Foods. (2021). Food Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing. https://doi.org/10.1007/978-3-030-54375-4
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