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Quality Characteristics of Soft Kernel Durum; A New Cereal Crop

  • Morris C
  • Fuerst E
Springer Japan, (2015), 275-278
DOI: 10.1007/978-4-431-55675-6_30
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Abstract

Production of crops is in part limited by consumer demand and utilization. In this regard, world production of durum wheat (Triticum turgidum subsp. durum) is limited by its culinary uses. The leading constraint is its very hard kernels. Puroindolines, which act to...

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Morris, C. F., & Fuerst, E. P. (2015). Quality Characteristics of Soft Kernel Durum; A New Cereal Crop. In Advances in Wheat Genetics: From Genome to Field (pp. 275–278). Springer Japan. https://doi.org/10.1007/978-4-431-55675-6_30

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