Feeding ecology of the mangrove oyster, Crassostrea gasar (Dautzenberg, 1891) in traditional farming at the coastal zone of Benin, West Africa

Abstract

Wild collection management and farming of the mangrove oyster (Crassostrea gasar) occurring widely at the Benin (West Africa) coastal zone require knowledge on the feeding ecology to explore energy sources and nutritional needs. Six hundred thirty (630) individuals of C. gasar have been sampled in the rearing site at the Benin coastal lagoon to investigate on the trophic ecology of this cultivated bivalve. The diet analysis revealed that C. gasar is a filter-feeder foraging mainly on phytoplankton (72.70%) and substrate particles (22.95%). This trophic specialization results from anatomical structure, mainly the presence of gills which facilitate the filtering of number of plankton taxa.