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Managing Innovation in Perceived Low-Tech Industries: A Review of the Technology Management Practices of the Fish Processing Industry of Newfoundland and Labrador

  • Mondragon C
  • Mondragon A
Springer India, (2013), 99-107
DOI: 10.1007/978-81-322-0746-7_9
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Abstract

… of live fish and … of live fish and shellfish products. To the best of their knowledge, the authors of this chapter are not aware of any related project to increase the visibility of supply chain …

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Mondragon, C. E. C., & Mondragon, A. E. C. (2013). Managing Innovation in Perceived Low-Tech Industries: A Review of the Technology Management Practices of the Fish Processing Industry of Newfoundland and Labrador. In Driving the Economy through Innovation and Entrepreneurship (pp. 99–107). Springer India. https://doi.org/10.1007/978-81-322-0746-7_9

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