Effects of Different Solvents on Extraction Rate of Gallic Acid in the Inner Woody Shell of Walnuts (Methanol, Ethanol)

  • SA S
  • AS A
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Abstract

In this study we tried to fine the best solvent for extraction of Gallic acid from inner woody shall of walnut. Solvents include Ethanol, Methanol, 70% Ethanol with 30% Water and 70% Methanol with 30% Water. After the extraction, samples were predicated with rotary, and then inject samples to HPLC and Results were analyzed. The highest of dry matter rate was for methanol-water (Respectively 70%, 30%). The best extractions of Gallic acid were related to Methanol with 0.33%. So one of the material that removed from the food industry (inner woody shall of walnut) have favorable content of Gallic acid.

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SA, S., & AS, A. (2016). Effects of Different Solvents on Extraction Rate of Gallic Acid in the Inner Woody Shell of Walnuts (Methanol, Ethanol). Journal of Food Processing & Technology, 07(03). https://doi.org/10.4172/2157-7110.1000562

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