NUTRIENT MANAGEMENT IN SUGAR BEET: A REVIEW

Abstract

Sugar is an important source of energy for the human body although it receives blame for many health problems, without it, the body would cease to function properly. Nearby thirty percent of the world sugar comes from sugar beet. Production of sugar beet globally spans diverse regions with a wide range of climatic and agro-ecological regions which shows exclusive management challenges. Fertilizer or nutrient management is one of the practices that associate with fertilizer use efficiency and production of the crops including sugar beet. As the nutrient management interacts with different agro-ecological areas and soils, the fertilizer recommendations and management have become regional and site-specific. Maximizing beet and sugar yields, the knowledge of the management of the fertilizers or nutrition is very essential. This article is to understand the impact of different fertilizers in different management practices including the major nutrients of the crop, fertilizer rate, timing, and method of application either solely or in a mixture or integrated manner with reviewing diverse research experiments. Moreover, it will help to approach future strategies and needs for making the production of sugar beet as a cost-effective crop with new improving management technologies for the farmers.