Plum leaf scald: Characteristics of the causative agent, symptoms, dissemination, control and prevention

Abstract

The very slow-growing gram-negative bacterium, Xylella fastidiosa, inhabits the xylem and is vector-borne. It causes several diseases in plants, including plum leaf scald (PLS), which is the main limiting factor over the years for the crop expansion, both in productivity and in cultivation areas in Brazil. There is little information about the management and control of the disease. Brazilian breeding programs of plum trees have launched few resistant cultivars. The aim of this work was to carry out a systematic review with current information regarding PLS, characteristics of the causative agent, symptoms, transmission/dissemination, control and prevention. The use of certified propagation material, free from bacteria and the elimination of infected plants are the main measures used in Brazil. The vast majority of commercial cultivars are highly susceptible to bacteria and only few cultivars of interest have any resistance. In 2017 the Agricultural Research and Rural Extension Company of Santa Catarina launched the ‘Zafira’ plum cultivar, the first cultivar for commercial purposes that is not naturally infected; however, it was observed that the transmission of the bacteria occurs by grafting. The Institute of Rural Development of Paraná IAPAR-EMATER evaluated different plum crosses and concluded that the ‘PR-1095’ genotype was the most resistant and did not show any foliar symptoms of the disease. However, the PCR test revealed the presence of the bacteria, indicating that the genotype is probably tolerant. In contrast, ‘PR 1142’, ‘PR 1149’ and ‘PR 1260’ genotypes do not show symptoms or the presence of the bacteria by PCR, resulting in resistance to the disease. These genotypes have not been released, and further studies are still needed.