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Determination of Must and Wine Polysaccharides by Gas Chromatography–Mass Spectrometry (GC–MS) and Size-Exclusion Chromatography (SEC)

  • Guadalupe Z
  • Ayestarán B
  • Williams P
  • et al.
Springer International Publishing, (2014), 1-28
DOI: 10.1007/978-3-319-03751-6_56-1
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Guadalupe, Z., Ayestarán, B., Williams, P., & Doco, T. (2014). Determination of Must and Wine Polysaccharides by Gas Chromatography–Mass Spectrometry (GC–MS) and Size-Exclusion Chromatography (SEC). In Polysaccharides (pp. 1–28). Springer International Publishing. https://doi.org/10.1007/978-3-319-03751-6_56-1

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