Effects of Waste Cement on the Extractability of Cd, Soil Enzyme Activities, Cadmium Accumulation, Activities of Antioxidant Enzymes, and Malondialdehyde (MDA) Content in Lettuce

Abstract

Waste cement, a common by-product of urban construction, is often wasted in huge quantities and is worthless. However, some studies have confirmed that waste cement can be used as an alternative heavy metal immobilizing agent. Waste cements, derived from hydrated cement mortar products, were evaluated for soil Cd bioavailability by DTPA extraction and for their efficacy in ameliorating the toxicity of cadmium to soil enzymes and plant antioxidant enzymes. Soil incubation and pot experiments were conducted on three types of waste cement (OPC (ordinary Portland cement), FAC (fly ash cement) and ZEC (zeolite cement)) with an application rate of 1%, 2%, and 3%. The addition of OPC, FAC, and ZEC significantly increased the pH and cation exchange capacity of the soil (p < 0.05). The concentration of DTPA-extractable Cd significantly reduced with a consequential decrease in Cd uptake and transport in lettuce. OPC, FAC, and ZEC application significantly (p < 0.05) enhanced FDA hydrolysis and soil urease activity, except for catalase activity. OPC, FAC, and ZEC, when applied to soil, enhanced the total dry biomass (shoots and roots). Furthermore, the activities of guaiacol peroxidase (POD), catalase (CAT) and superoxide dismutase (SOD) declined in lettuce treated with OPC, FAC, and ZEC. With the addition OPC, FAC, and ZEC, the content of MDA in lettuce leaves displayed a remarkable decrease. In conclusion, the waste cements effectively reduced Cd bioavailability and enhanced the antioxidant system of lettuce.