Abstract
This article introduces the field of bioinformatics and describes bioinformatic approaches and their application to the study of protein allergens. The predominant bioinformatics tools and resources are listed and discussed. © 2006 WILEY-VCH Verlag GmbH & Co. KGaA.
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APA
Akalin, P. K. (2006). Introduction to bioinformatics. In Molecular Nutrition and Food Research (Vol. 50, pp. 610–619). https://doi.org/10.1002/mnfr.200500273
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