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Production of Lactic Acid from Food Wastes

  • Kim K
  • Kim W
  • Seo D
  • et al.
Humana Press, (2003), 637-647
DOI: 10.1007/978-1-4612-0057-4_53
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Abstract

Conversion of food wastes into lactic acid by simultaneous saccharification and fermentation (SSF) was investigated. The process involves saccharification of the starch component in food wastes by a commercial amylolytic enzyme preparation (a mixture of...

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Kim, K. I., Kim, W. K., Seo, D. K., Yoo, I. S., Kim, E. K., & Yoon, H. H. (2003). Production of Lactic Acid from Food Wastes. In Biotechnology for Fuels and Chemicals (pp. 637–647). Humana Press. https://doi.org/10.1007/978-1-4612-0057-4_53

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