Abstract
The nutritional implications of agri-food policies, such as the CAP, GATT and Single European Market, are briefly reviewed.
Cite
CITATION STYLE
APA
Calder, P. C., & Traill, B. (1996). Consumption implications of agri-food policies. Proceedings of the Nutrition Society, 55(2), 649–659. https://doi.org/10.1079/pns19960061
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