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Genetic Modification (GMOs): Food

  • Hellsten S
Springer International Publishing, (2015), 1-8
DOI: 10.1007/978-3-319-05544-2_211-1
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Hellsten, S. K. (2015). Genetic Modification (GMOs): Food. In Encyclopedia of Global Bioethics (pp. 1–8). Springer International Publishing. https://doi.org/10.1007/978-3-319-05544-2_211-1

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