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Dacryodes edulis: Composition and physico-chemical properties

Springer International Publishing, (2019), 239-252
DOI: 10.1007/978-3-030-31885-7_20
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Onuegbu, N. C. (2019). Dacryodes edulis: Composition and physico-chemical properties. In Wild Fruits: Composition, Nutritional Value and Products (pp. 239–252). Springer International Publishing. https://doi.org/10.1007/978-3-030-31885-7_20

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