Odor Evaluation of Foods Using Conducting Polymer Arrays and Neural Net Pattern Recognition

Persaud, K. C., Qutob, A. A., Travers, P., Pisanelli, A. M., & Szyszko, S. (1994). Odor Evaluation of Foods Using Conducting Polymer Arrays and Neural Net Pattern Recognition. In Olfaction and Taste XI (pp. 708–710). Springer Japan. https://doi.org/10.1007/978-4-431-68355-1_282