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Journal ArticleOPEN ACCESS

Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts

  • Cura J
  • Basilio A
  • Llagas M
Clinical Phytoscience (2021) 7(1)
DOI: 10.1186/s40816-021-00320-1
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Abstract

This study concludes that T. cacao husk aqueous extract has potential antidiabetic and anti-inflammatory properties without being toxic to cells.

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APA

Cura, J. K., Basilio, A., & Llagas, Ma. C. D. L. (2021). Antidiabetic, anti-inflammatory and cytotoxic potential of Theobroma cacao Linn. husk aqueous extracts. Clinical Phytoscience, 7(1). https://doi.org/10.1186/s40816-021-00320-1

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