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Book Chapter

Composition and Nutritive Value of Apple Products

  • Lee C
  • Mattick L
Springer US, (1989), 303-322
DOI: 10.1007/978-1-4684-8225-6_14
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Abstract

Apples have been a popular fruit from the earliest times, especially for eating raw, and no other fruit can be used in as many ways as apples. “An apple a day keeps the doctor away” still is common parental advice.

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APA

Lee, C. Y., & Mattick, L. R. (1989). Composition and Nutritive Value of Apple Products. In Processed Apple Products (pp. 303–322). Springer US. https://doi.org/10.1007/978-1-4684-8225-6_14

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