Studies on the constituents of Anaxagorea luzonensis A. Gray

51Citations
Citations of this article
20Readers
Mendeley users who have this article in their library.

Abstract

Five new xanthones, 1,3,6-trihydroxy-5-methoxy-4-prenylxanthone (1), 1,3,5-trihydroxy-6-methoxy-2-prenylxanthone (2), 1,3,5-trihydroxy-4-(3-hydroxy-3-methylbutyl) xanthone (3), 1,3,6-trihydroxy-4-prenylxanthone (4), 3,6-dihydroxy-1,5-dimethoxyxanthone (5) and one new flavonoid, 3,5,7,4'-tetrahydroxy-2'-methoxyflavone (6) along with seven known xanthones and seven known flavonoids were isolated from the bark of Anaxagorea luzonensis A. Gray and their chemical structures were determined by means of chemical and spectral studies. Almost all flavonoids and one xanthone (13) showed antioxidant activity.

Cite

CITATION STYLE

APA

Gonda, R., Takeda, T., & Akiyama, T. (2000). Studies on the constituents of Anaxagorea luzonensis A. Gray. Chemical and Pharmaceutical Bulletin, 48(8), 1219–1222. https://doi.org/10.1248/cpb.48.1219

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free