Efecto del consumo de un complemento alimentario en la concentración plasmática de cinc en adultos mayores residentes en Santiago de Chile

2Citations
Citations of this article
13Readers
Mendeley users who have this article in their library.

Abstract

Background: Zinc intake is well below recommendation among Chilean free living elderly adults of low socioeconomic level. Aim: To assess the effect of the consumption of a food supplement on plasma zinc concentrations in elderly adults (EA). Material and Methods: Ambulatory EA (≥70) with controlled type 2 diabetes mellitus or high blood pressure, ascribed to public family health centers were studied. They were separated in a control and intervention group, without blinding techniques. The intervention group consumed daily 50 g of a special nutritional supplement prepared as a soup or porridge, provided by the Government, for 3 months. The control group did not receive the supplement. A good compliance with the supplement was defined as a consumption of 7 portions per week. A fasting venous blood sample was obtained to determine plasma zinc at the beginning and end of the study. Results: Forty three supplemented EA aged 76±5 years (21 women) and 31 non supplemented EA aged 78±5 years (20 women), completed 3 months of follow up. Mean compliance with the supplement was 40.5% (95% confidence intervals (CI) 40.3-40.6%). General characteristics of the study subjects upon recruitment were similar, except for the literacy that was higher in the intervention group. We fitted a multiple linear regression model which explained 39% of the variance, where the consumption of the nutritional supplement increased the concentration of plasmatic zinc by 4.14 μg/dL (95% CI 0.25-8.02) (p <0.037), after controlling for sex, age, energy, vitamin E and calcium consumption. Conclusions: The consumption of a food supplement significantly increased plasma zinc concentrations in Chilean elderly adults.

Author supplied keywords

Cite

CITATION STYLE

APA

Ramos H, R. I., Atalah S, E., Urteaga R, C., Castañeda L, R., Orozco L, M., Avila, L., & Martínez, H. (2007). Efecto del consumo de un complemento alimentario en la concentración plasmática de cinc en adultos mayores residentes en Santiago de Chile. Revista Medica de Chile, 135(8), 1015–1024. https://doi.org/10.4067/s0034-98872007000800009

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free