Determinants of Value Addition in the Seafood Industry in Developing Countries: An Analysis of the Kenyan Context

Abstract

The seafood sector contributes significantly to many coastal economies in generating income, employment, and foreign exchange earnings to the fishing communities, fish traders, fish processors and fish farmers. The sector supports about 80,000 Kenyans directly and about 800,000 indirectly. The sector is one of the key contributors to food security and poverty alleviation in many developing nations. Currently, most fish is handled, processed, transported and stored without proper equipment, which means low hygienic standards, unhealthy food products that cannot easily access the outside market. The study identified, strategic planning activities and processes, technological competitiveness, level of market competition and corporate policies as key determinants. Information gathered and the recommendations thereof will help to create a more complete and efficient chain.