Magnesium is an essential element for plants and animals. The body of domestic animals contains 0.05% by weight of magnesium; about 60% of this is in the skeleton, 40% in the soft tissue, and 1% in the extracellular fluid. Magnesium is the major intracellular divalent cation, an activator of something like 300 enzymes including most of those utilizing ATP or catalysing the transfer of phosphate.
CITATION STYLE
Martens, H., & Rayssiguier, Y. (1980). Magnesium metabolism and hypomagnesaemia. In Digestive Physiology and Metabolism in Ruminants (pp. 447–466). Springer Netherlands. https://doi.org/10.1007/978-94-011-8067-2_21
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