Abstract
Polyphenolic compounds (flavonoids) of lyophilized aqueous extracts from Caragana jubata (Pall.) Poir. raw material from 2010 and 2015 were studied using modern HPLC-DAD-MS. Primarily mono- and diglycosides of O-hydroxylated (myricetin, quercetin, kaempferol) and O-methylated flavonols (isorhamnetin, laricitrin, syringetin) were identified. Long-term storage of dried raw material under standard conditions had little effect on the quantitative content of polyphenolic compounds. Acute toxicity studies of C. jubata extract showed no toxicity.
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Kakorin, P. A., Perova, I. B., Rybakova, E. D., Éller, K. I., Ramenskaya, G. V., Pavlova, L. A., & Teselkin, Y. O. (2018). Biologically Active Compounds in Aqueous Extracts of Caragana jubata (Pall.) Poir. Pharmaceutical Chemistry Journal, 51(11), 1014–1020. https://doi.org/10.1007/s11094-018-1731-7
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