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Kitchen Pollutants Control and Ventilation

  • Li A
  • Kosonen R
Springer Singapore, (2019)
DOI: 10.1007/978-981-13-6496-9
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Abstract

… of biological hazards are complicated … processes used in cooking such as frying, roasting, grilling, boiling, and broiling contribute to pollutant emissions and are affected by ingredients…

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Li, A., & Kosonen, R. (2019). Kitchen Pollutants Control and Ventilation. Kitchen Pollutants Control and Ventilation. Springer Singapore. https://doi.org/10.1007/978-981-13-6496-9

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