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Identification of Jojoba Seed acyl-CoA:Fatty Alcohol Acyltransferase by Photolabeling with acyl-CoA Analog

  • Shockey J
  • Kemp J
  • Rajasekharan R
Springer Netherlands, (1995), 540-542
DOI: 10.1007/978-94-015-8394-7_150
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Abstract

The acyl-CoA:fatty alc. acyltransferase from developing jojoba (Simmondsia chinensis) cotyledons was identified and characterized by using 12-[N-(4-azidosalicyl)]aminododecanoyl-CoA. A 57-kDa polypeptide from the microsomal membrane of developing jojoba seeds was shown to be the fatty alc. acyltransferase. [on SciFinder (R)]

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APA

Shockey, J. M., Kemp, J. D., & Rajasekharan, R. (1995). Identification of Jojoba Seed acyl-CoA:Fatty Alcohol Acyltransferase by Photolabeling with acyl-CoA Analog. In Plant Lipid Metabolism (pp. 540–542). Springer Netherlands. https://doi.org/10.1007/978-94-015-8394-7_150

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