ANALISIS KADAR PROTEIN PADA BAKASANG DARI JEROAN IKAN CAKALANG (Katsuwonus pelamis Lin)

Abstract

This research aims to know know how much protein is contained in bakasang of the offal fish skipjack tuna (Katsuwonus pelamis, Lin). This type of research is qualitative descriptive is knowing the levels of protein in the bakasang of offal fish skipjack tuna (Katsuwonus pelamis, Lin). Results of the study showed the levels of protein in the bakasang of offal fish skipjack tuna (Katsuwonus pelamis, Lin) in deuteronomy first is 4,20%, for the second test is 4.35%, third repeat of 4.50% and average is 4.35%. Based on those results prove that there is still a protein on bakasang of offal tuna are already experiencing the traditional processing process