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NILAI KECERNAAN BEBERAPA BAHAN PAKAN DALAM PENCERNAAN IKAN TAMBAKAN (Ilelostoma temminckii)

  • Djajasewaka H
  • Tahapari E
Jurnal Penelitian Perikanan Indonesia (2017) 5(2) 14
DOI: 10.15578/jppi.5.2.1999.14-18
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Abstract

Penelitian nilai kecernaan untuk berbagai bahan pakan ikan tambakan (Helostomaternrninckii) dilakukan selama 12 hari di Laboratorium Basah Nutrisi, Sukamandi.

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APA

Djajasewaka, H., & Tahapari, E. (2017). NILAI KECERNAAN BEBERAPA BAHAN PAKAN DALAM PENCERNAAN IKAN TAMBAKAN (Ilelostoma temminckii). Jurnal Penelitian Perikanan Indonesia, 5(2), 14. https://doi.org/10.15578/jppi.5.2.1999.14-18

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